Our Operating Divisions

The operating divisions of Legacy Food Group combine for over 200 years of foodservice distribution experience in their respective markets and feature multi-generational leadership.

Bmf Logo

Founded in 1968, Best Mexican Foods is a second-generation, family-owned specialty distributor of the highest quality wholesale Mexican food products. Based in Chester, N.Y., they service independent and regional chain restaurants throughout the Northeast.

Their high-quality product selection features a full collection of fresh and authentic Hispanic products, ranging from tortillas, cheeses, a variety of meats, sides, bar supplies, and condiments, to disposables, housekeeping supplies, and more. Their catalog also includes an expansive collection of exclusive brands across multiple product categories.

Kecksfs Logo

Founded in 1964, Keck’s Food Service is a broadline foodservice and bakery ingredient distributor, complemented with a USDA fresh meat and portion control program, serving the finest independent restaurants and non-commercial foodservice establishments, bakeries, and regional and C-store chainswithin a market area spanning approximately 150 miles from Millerton, PA.

Keck’s Food Service is led by CEO and Chairman Brian Keck, and through its team of dedicated professionals, takes considerable pride in delivering the finest quality, value, service and support to its customers with a comprehensive product selection of approximately 5,000 SKUs.

M&v Logo

Founded in 1949 as a manufacturer of ham and bologna, M&V Provisions is now a fourth- generation, family-owned re distributor catering to the “jobber” community as well as other wholesalers.

Under the leadership of Partners Mike Ciuffo and Joe Vallario, M&V Provisions continues to thrive in the foodservice deli, bodega and bagel shop market. Their exceptional customer service, competitive prices and high-quality product selection, highlighted by their trusted Northside Brand, make them a leader in this sector.

Thomsenfs Logo

Founded in 1951, Thomsen Foodservice, Inc. is a broadline distributor that services a diverse base of independent restaurant customers in Rhode Island, Massachusetts, and Connecticut.

Thomsen Foodservice pairs personalized service, starting with CEO Ed Thomsen, with an expert sales staff, professional drivers, dedicated front office team, and an extensive product selection to exceed customer expectations and foster new growth.

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