Who We ARe
Steve Push
Executive Chairman
Steve Push
804-677-4967
Steve Push serves as Executive Chairman of Legacy Food Group, a holding company that was created as a platform upon which to purchase and manage mid-tier foodservice distributors. Push is responsible for strategic leadership, new deal origination and industry involvement.
Prior to Legacy Food Group, Push served as CEO and Chairman of Legacy Foodservice Alliance, LLC, a supply chain alliance which facilitated commerce between Independent Foodservice Distributor Members and select Supplier and Manufacturer Members. LFA was comprised of approximately 170 Distributor Member locations, and approximately six hundred Supplier Members. Push founded Legacy Foodservice Alliance in Glen Allen, VA in late 2009.
Prior to LFA, Push served in a variety of senior management roles at Pocahontas Foods USA – Progressive Group Alliance from 1983-2009. Responsibilities there included Vice President of Sales – Eastern Division, VP/EVP/President of Distributor Development, and Executive Vice President – Sales & Marketing.
Before joining Pocahontas, from 1978 – 1983, Push served as a Regional Sales Manager/Account Executive for Institutional Distributors, Inc., which, at that time, was an ID Top Fifty Distributor headquartered in East Bernstadt, KY.
During and after college, Push served in operations and as a Foodservice Director for Saga Foodservice – Educational Division, for various college feeding programs in Michigan, Indiana, Ohio, and Kentucky. Push attended the University of Kentucky, and graduated from Eastern Kentucky University, with a B.S. Degree in Food Management.
Away from work, Push enjoys his time at The Dominion Club near his home in Richmond, is a lifelong animal lover, and (knowing his heritage), is a huge college basketball fan.
John Miller
Chief Executive Officer
John Miller
804-404-2010
John is responsible for leading operational activities at the holding company and working with acquired companies to facilitate maximizing synergies and expansion of their local businesses. Previously, John was Region President, Sysco South Texas. John became responsible for sites in Houston and New Braunfels on March 1, 2021. Beginning in October 2018, John was responsible for Sysco Oklahoma which later expanded to the Red River Region, that included Oklahoma and Arkansas. Prior to his role in Oklahoma, John was the General Manager for Gordon Food Service – Texas Division from 2014 to 2018 and had two key senior roles with the predecessor company, Glazier Foods. John was President from 2010 to 2014 and Chief Financial Officer from 1999 to 2010. Before his career in foodservice, John spent over 12 years in the banking industry.
John holds an MBA and BBA in Finance from Baylor University. John has in-depth experience in wholesale distribution, supply chain, logistics, finance, real estate development and change management. John has also contributed to numerous industry and charitable organizations over his career. John and his wife Wendy reside in Richmond, Virginia.
Laurie Bergman
Chief Financial Officer
Laurie Bergman
804-404-2000
Laurie is the Chief Financial Officer of Legacy Food Group and brings extensive financial leadership to our team. She previously served as Chief Financial Officer at Liquid Environmental Solutions (June 2021 to June 2024).
Prior to these roles, she served as Vice President, Chief Accounting Officer, and Corporate Controller of UGI Corporation and held various financial roles at AmeriGas Propane, Inc., a subsidiary of UGI. Prior to that, Laurie was Financial Analysis Specialist and a Disbursement Operations Manager at CIGNA Corporation.
Laurie is a Certified Public Accountant (CPA) and Certified Management Accountant (CMA). She received a bachelor’s degree in finance and master of business administration from Temple University and completed Stanford University Graduate School’s Executive Education – The Emerging CFO: Strategic Financial leadership Program.
Laurie is Board Director at QNB Corporation and Board Director and Audit Committee chair for Advanced Emissions Solutions, Inc. and is a member of the Global Board of Directors of the Institute of Managements Accounts. She is a member of the Temple University Accounting Advisory Board. Laurie is also passionate about the development and advancement of women throughout the region and has served as Executive Board Member, Vice Chair and Treasurer of POWER of Professional Women. She is also a member of the Philadelphia Forum of Executive Women. Laurie resides in West Chester, PA.
Troy Small
VP of Supply Chain
Troy Small
713-724-3754
Troy Small is the Vice President of Supply Chain at Legacy Food Group, bringing over 30 years of extensive experience in marketing, merchandising, and supply chain management. Since joining Legacy Food Group in January 2024, Troy has been instrumental in optimizing supply chain processes.
Troy’s career is marked by his ability to develop comprehensive marketing strategies, identify market opportunities, and create winning brands. He is known for his innovative approach and strategic vision, consistently leading teams to achieve results.
Based in Houston, Texas, Troy enjoys exploring the vibrant culinary scene, staying active through cycling and running, and delving into biographies. Most importantly, he loves spending quality time with his family, including his wife and their two kids.
Vincent Luciani
VP Information Technology
Vincent Luciani
804-404-2000
Vincent joined Legacy Food Group in March of 2024. He is a senior Information Technology and Security leader with over 30 years of experience in the Internet Entertainment, Distribution, Finance, and Healthcare spaces, having provided the technical leadership to some of the country’s most respected companies including IAC, Lifetime Television, Koch Distribution and Smith Barney.
Vincent most recently served 8+ years as CIO of Sandata Technologies. Vincent is responsible for the technology oversight for Legacy and its divisions, ensuring that best-practices, security, risk management and technology investments are well-aligned and are bringing value to the organization.
Vincent holds a bachelor’s degree in Computer and Informational Sciences from Iona University and is a Certified Healthcare Information systems and Security Professional (CHISSP). Vincent currently resides in Long Island, N.Y. with his wife, Lena.
Michael Push
Supplier Revenue Specialist
Michael Push
804-404-2000
Michael is the Supplier Revenue Specialist at Legacy Food Group, responsible for inputing, tracking, maintaining local & UniPro programs across distribution centers. He brings knowledge of the sensitivity and integrity needed to help companies make the decision to transition their family businesses to the next level.
Prior to 2024, Michael worked at Legacy Foodservice Alliance in a variety of roles during his 11-year career there, covering areas from finance, to sales, and eventually to operations.
Michael graduated from the University of Virginia in Charlottesville, Va in 2012, earning dual degrees in both Psychology and Foreign Affairs. He enjoys enhancing his culinary skills at home and is an avid animal lover.
Lauren Hedrick
Senior FP&A Analyst
Lauren Hedrick
804-404-2000
Lauren Hedrick is a Senior FP&A Analyst with a background in financial statement audits and transaction advisory consulting. Since joining Legacy Food Group in January 2024, Lauren has been instrumental in developing budgets and forecasts, improving financial processes, and integrating acquisitions into consolidated reporting.
Driven by a passion for continuous learning and growth, Lauren is committed to delivering insightful financial analyses that optimize financial performance and empower businesses to grow and thrive.
Lauren is a Certified Public Accountant (CPA). She received dual bachelor’s degrees in accounting and finance and a Master of Accountancy from The University of South Carolina. Based in Raleigh, North Carolina, Lauren enjoys exploring the growing city or unwinding with a good book. She is also an avid traveler who loves the outdoors.
Katrina Pleasants
Senior Accountant
Katrina Pleasants
804-404-2000
Katrina joined Legacy Food Group in February 2024 as a Senior Accountant, bringing with her an impressive portfolio of over 25 years of experience in the fields of public accounting, manufacturing, retail, wealth management, and property management services. Throughout her career, Katrina has cultivated an expertise in accounting, audit, financial reporting, and business management. Her comprehensive skill set extends to human resources, equipping her with a well-rounded perspective that enhances her contributions to the organization.
In addition to her professional pursuits, Katrina is deeply committed to community service. She actively serves on the board of a local non-profit organization in Southside Virginia known as S.C.O.R.E. (Setting Children on the Road to Empowerment). Through her involvement with S.C.O.R.E., Katrina dedicates her time and skills to empower children and families in her community, reflecting her belief in the importance of giving back and creating opportunities for others.
Outside of her professional responsibilities, Katrina enjoys hobbies that complement her vibrant personality. She values quality time spent traveling with her family, immersing herself in arts and crafts, and engaging in literary pursuits through reading. Additionally, she finds joy in challenging herself with puzzles, which reflect her love for problem-solving and critical thinking.
Laura Pelfrey
Executive Assistant
Laura Pelfrey
804-404-2000
Laura joined Legacy Food Group in May 2024 and is an Executive Assistant with over 20 years of experience working for financial institutions, marketing firms and healthcare.
Laura brings to Legacy a wealth of knowledge of working with executives and customers.
Laura has a lifelong love of reading. She is an avid traveler with her husband and daughter and is always up for weekend adventures.
Jessica Rogero
Procurement Manager
Jessica Rogero
804-404-2000
Jessica specializes in optimizing sourcing strategies, negotiating favorable terms with vendors, and ensuring high-quality standards. Her expertise in vendor management enables her to secure advantageous contracts and build robust supplier relationships. Jessica excels in analyzing forecasts to maintain product availability and developing policies that enhance supply chain efficiency and safety.
Her diverse experience includes roles as a Product Specialist at Gordon Food Service and a Merchandiser at Sysco, where she focused on managing and strengthening vendor relationships while consistently striving for optimal product quality, availability, and competitive pricing. Additionally, Jessica successfully directs comprehensive category management initiatives, leveraging market analysis to achieve optimal product assortments and manage substantial purchasing volumes.
Her commitment to high standards of inventory control ensures consistent product quality and availability. She holds a degree in Hotel and Restaurant Management from the University of Houston, where she developed a strong customer focus and foundational knowledge of the food service industry.
Kimberly Dunn
Inbound Logistics Manager
Kimberly Dunn
804-404-2000
With over 28 years of experience in Supply Chain & Logistics, Kimberly Dunn brings a wealth of knowledge and expertise to her role as Inbound Logistics Manager at Legacy Food Group.
Throughout her career, Kimberly has held key positions at industry-leading companies such as Sysco Foods, US Foods, Peco Pallet, and UPS. Her extensive background in logistics and supply chain management has equipped her with the skills to efficiently oversee inbound logistics operations and ensure seamless supply chain processes.
Outside of her professional life, Kimberly is passionate about wildlife conservation and enjoys spending time on her property with her pets. Her dedication to both her work and personal interests reflects her commitment to excellence and a balanced lifestyle.
Tori Williamson
Controller
Tori Williamson
804-404-2000
Tori is the Controller at Legacy Food Group, with expertise in accounting, leading change, and team development. Since joining the team in 2024, Tori has played a pivotal role in overseeing the company’s financial operations, ensuring accuracy and compliance while driving strategic financial initiatives.
Throughout her career, Tori has built a reputation for developing financial systems, streamlining accounting processes, and providing insightful financial analysis to guide executive decision-making. Known for her attention to detail and commitment to operational excellence, Tori leads her team in ensuring the company’s financial health and sustainability, consistently supporting growth and profitability.
Based in Richmond, VA, Tori is an active member of the Junior League of Richmond. Outside of work and volunteering, she can be found spending time with friends, on the golf course or tennis court, or enjoying needlepoint. Tori holds a Bachelor of Science in Accounting and Art History from Randolph-Macon College (Go Yellow Jackets!) and a Master of Finance from Virginia Commonwealth University.
LFG Board Members

Steve Push
Executive Chairman
Legacy Food Group
Steve Push serves as Executive Chairman of Legacy Food Group, a holding company that was created as a platform upon which to purchase and manage mid-tier foodservice distributors. Push is responsible for strategic leadership, new deal origination and industry involvement.

John H. Miller
CEO
Legacy Food Group
John Miller serves as CEO of Legacy Food Group, a holding company that was created as a platform upon which to purchase and grow mid-tier foodservice distributors. Miller is responsible for leading and developing the holding company team and assisting acquired companies to achieve their growth initiatives. Miller also helps with acquisition evaluation, due diligence, and integration of acquired companies.

Barry Friends
Partner
Pentallect Co-Founder
Barry is a 40-year food industry veteran and thought leader with P&L, M&A, labor relations, supply chain, process innovation, and consulting experience. Leadership tenure with Sysco, US Foods, Reinhart, Technomic, and NHF Holdings affords unique perspectives to clients seeking competitive advantage.

Russell Libby
Partner
Russell Libby is the former Chairman of the Board of Directors at HF Foods Group Inc., a leading publicly-traded food distributor to Asian restaurants across the United States. Prior to that, he spent 12 years with Sysco Corporation as an Executive Vice President reporting to the CEO and the Board. Libby has nearly 30 years of comprehensive global experience in mergers and acquisitions, strategy, business development, international business, legal, communications and government relations, corporate governance, and corporate social responsibility. Libby is also a board member and trustee for the Batten School of Leadership and Public Policy at the University of Virginia.

Brian Keck
Division President
Keck's Food Service, Inc.
Brian was the President, Chief Executive Officer and Owner of Keck’s Food Service Inc. in Millerton, PA., prior to becoming part of the Legacy Food Service Team in 2023 as Division President of Keck’s Food Service - LFG. Brian began his professional career in the Family Business back in 1983, Brian attributes his business acumen to the culmination of 42+ years of applied industry and occupational experience and overseeing and managing all aspects of the business including the Cooperative relationship with Unipro.

Michael Brooks
Partner
Quad-C Management, Inc.
Michael joined Quad-C Management, Inc., a middle market private equity firm founded in 1989 and headquartered in Charlottesville, VA, in 2007. He leads investments in transportation and logistics, specialty distribution and food and beverage sectors. Prior to joining Quad-C, Michael was in the Leveraged Finance Group at Bear, Stearns & Co. Inc., where he focused on debt financing transactions and financial sponsor acquisitions in a variety of industries.

Anders Grorud
Vice President
Quad-C Management, Inc.
Anders joined Quad-C Management, Inc. in 2018. Prior to joining Quad-C, Anders was an Analyst in the Mergers and Acquisitions Group at Wells Fargo Securities, where he focused on a variety of M&A and strategic advisory assignments for public and private companies across multiple industries.

Thad Jones
Senior Partner
Quad-C Management, Inc.
Thad joined Quad-C Management, Inc. in 1998 and leads investment activity in the specialty distribution and building products and services sectors. Prior to joining Quad-C, Thad worked in corporate finance with both Robinson-Humphrey and Croft & Bend, where he executive public offerings and private placements of debt and equity, as well as acquisitions and divestitures of public and private companies.

Steve Burns
Managing Partner
Quad-C Management, Inc.
Since joining Quad-C Management, Inc. in 1994, Steve has invested in the building products, business services, specialty chemicals, packaging, transportation/logistics and food sectors. Prior to joining Quad-C, Steve worked in the Risk Arbitrage Group and Leveraged Capital Group at Paribas and the Corporate Development Group at W.R. Grace.

Significant investments are being made for our company’s future, which will help shape the future of the foodservice distribution industry. Our day-to-day operations and customer commitment, which our clients have come to expect, will not change. I am certain that over the next few years, Legacy Food Group will become a significant player in the foodservice industry.
Brian Keck
Keck’s Food Service